
nordisk originalitet

Open for take away
Our team of pizza heroes are ready to satisfy your pizza cravings in Torvehallerne, Nyhavn, Roskilde and Aarhus. For the moment only open for take away, while we look forward to reopen all of our restaurants.
RESTAURANTS
At Gorm’s restaurants, you get unpretentious gastronomy in a warm atmosphere.
We recommend you try one of our setmenus, such as “The Little One” (three dishes) or “The Big One” (seven dishes) – with or without pizza.
At Gorm’s, we are a large family of food lovers and we look forward to serving for you.
Welcome to Gorm’s.
PIZZABARS
Our pizzabars are a gastronomical experience – even if you are in a hurry.
Try our pizzas with a thin dough and crispy crust topped with handpicked ingredients.
Or try our “pizza klapper” sandwiches instead?
Take the food to go or enjoy it in one of our bars.
We look forward to seeing you!
EVENTS
We can create a gastronomic experience for you, wherever you are.
We like to move out of the house, whether it is for a party of 50 people or a grand event with 50,000 people.
Together we can find the perfect setup for your event.
We look forward to helping.

RESTAURANT MENU
Kids Cotto75
with delicious Italian Cotto-ham!
Did you know: all our pizzas are available in kids size for 75,-
“Gorm Wisweh’s original and ultra-crispy pizza craft”
Served on a thing, light base of cold-raised organic sourdough and always with fresh mozzarella.
You can also get your pizza with wholegrain base.
Pizza with gluten-free base +25,-
* NOTE regarding gluten-free pizza! Although our dough is gluten-free, we cannot gurantee 100% gluten-free pizzas as they are baked in the same oven as our other pizzas.
Pizza History
Our pizzas are inspired by the Roman pizza base, which is characterised by a thin and crispy edge. Our filling is Danish-inspired and gastronomically thought through - and we are based on flavour combinations rather than traditions. The combination of Danish and Roman takes things to another level, and we are proud to call Gorm’s pizza our very own. Our base is made on the original sourdough from 2008, when the first Gorm’s opened in Magstræde in Copenhagen. The dough is cold-raised and baked, so you get the thinnest base and crispiest edge you can imagine. P>
Christmas Pizza265
Our Christmas pizza is back: Classic Danish Christmas dinner interpreted as pizza!
Tomato, mozzarella, cherry tomatoes, confit duck, mascarpone, freshly grated horseradish, red cabbage, orange, parsley and hazelnut.
Including a glass of Amarone "Conte Gastone" from Massimago!
(the pizza is also available without a glass of Amarone for 145, -)
Extra glass of Amarone 125, -
Sweet truffle120
Toma Piemontese cheese, sweet potato, chili fraiche, sage and truffle tapenade.
Margherita Bufala130
The mother of all pizze! Tomato, buffalo mozzarella, cherry tomato, basil oil and fresh basil. Let your waiter know if the fresh buffalo mozzarella should be placed on the pizza before or after the oven. P>
Gorm’s Caesar110
Salad with chicken, crispy pancetta, rocket salad, edamame beans, rye bread chips, parmesan and homemade dressing.
Veal Jaw “Osso Buco Style”165
Braised veal jaw from Grambogaard in a powerful tomato sauce, gremolata, bean salad with caramelized fennel and apple.
Served with homemade bread.
Ravioli with Pumpkin135
Homemade ravioli with pumpkin, salsiccia, chestnut and king oyster mushrooms.
Ravioli with Pumpkin85
Homemade ravioli with pumpkin, salsiccia, chestnut and king oyster mushrooms.
Side salad with kale & pomegranate25
Kale, coleslaw, herb dressing and pomegranate.
Kale side salad25
Kale, coleslaw, herb dressing and pomegranate.
DENNY SPECIAL120
Salumi120
Salty & Crispy Snacks75
Salty smoked almonds, olives, rye bread chips with smoked cream cheese and crispy pork cracklings with romesco. Share between 2.
Burrata85
Handmade from fresh Danish, organic milk - with roasted kale, balsamic glaze, smoked almond, and chili/lime vinaigrette.
Carpaccio85
Beef carpaccio from Grambogaard which has been soaked in brandy, mustard seeds and parsley.
Arancini65
2 beautiful risotto balls with confit duck and parsley mayo.
Polenta Fries75
Polenta fries, truffle mayo and freshly grated parmesan.
Garlic Bread50
Possibly the best in the world? Toma Piemontese cheese, garlic and parsley. Perfect for sharing and waking up the appetite!
Tiramisù40
Absolutely classic with mascarpone cream, brandy, amaretto, espresso and chocolate.
GORM’S ICE CREAM SANDWICH45
The Big One350
Snacks
Salty, smoked almonds, olives, rye bread chips
with smoked creme cheese and crispy cracklings
with romesco dip.
Burrata
Handmade from fresh Danish, organic jersey milk
with roasted kale, balsamic glaze, smoked
almonds, chili / lime vinaigrette.
Carpaccio
Beef carpaccio from Grambogaard which has been
soaked in brandy, mustard seeds and parsley.
Arancini
Risotto balls with confit duck and parsley many
Ravioli with Pumpkin
Homemade ravioli with pumpkin, salsiccia, chestnut and king oyster mushrooms.-
//
Veal Jaw "Osso Buco Style"
Braised veal jaw from grambogaard in intense
tomato sauce, gremolata, bean salad with
caramelised fennel and apple.
//
Ice Cream Sandwich
A little dose of brilliance from our masterchef Torben.
Olive oil- sponge cake, vanilla ice cream,
caramel and fennel sugar.
All snacks and sides are served as sharing plates "family-style"
Must be ordered by everyone at the table.
“Quality wine from our wine pusher Distinto, who has hand-picked wine for us since we opened in Magstræde in 2008”
BUBBLES OG ROSÉ
ORGANIC PROSECCO TREVISO, FRATELLI COLLAVO, VENETO
Elegant and fresh with citrus and lime - and a little splash of apple.
Glass 65 Bottle 275
GRECO NERO “ESCANERA”, IPPOLITO, CALABRIA
Limousine-rosé.
Glass 75 Bottle 325
Gorm’s x Mikkeller Pizza Pack275
Gorm’s Family Pack500
Gorm’s Pizza Date350
*Bubbles Pignoletto , Zanasi155
Bubbles // Organic prosecco Treviso, Fratelli Collavo165
WHITE WINE
LIGHT
FALANGHINA “ANTICA FATTORIA”, CAVALIER PEPE, CAMPANIA
Granny Smith apples and pineapple in the scent. Round taste with pleasant acidity. Tilt your head back and enjoy big sips!
Glass 70 Bottle 250
ORGANIC SOAVE ”OTTO”, PRÀ, VENETO
Otto is the name of the winemaker's dog. We promise that the wine does not taste of dog - it is rather fruity and fresh!
Glass 70 Bottle 250
FRUITY
LUGANA ”LIMNE”, VENETO
The scent of flower bouquet complemented by fresh green apple and tropical fruit. Fresh and simply beautiful!
Bottle 300
RIESLING, ST. PAULS, ALTO ADIGE
Flowers, apples and gooseberries!
Glass 85 Bottle 350
FULL BODIED
ORGANIC PINOT GRIGIO, FRATELLI COLLAVO, VENETO,
Signature wine made from the Pinot Grigio grape from northern Italy. Ripe wiliams pear, yellow apples and slightly discreet sweetness.
Bottle 275
CHARDONNAY LANGHE RONCHI, PIEMONTE
Apple, citrus, pineapple, lightly buttered and smoky.
Bottle 450
BUBBLES
PIGNOLETTO,
ZANASI
Semi-dry fresh and fruity sparkling
white wine with a citrus and apple-like aroma.
Bottle 155,-
ORGANIC PROSECCO TREVISO
FRATELLI COLLAVO
Delicious bubbles with floral fruit and pear notes.
Glass 65,- / Bottle 185,-
WHITE WINE
FALANGHINA BENEVENTANO, L’ANTICA FATTORIA
Fresh white wine from the home of buffalo mozzarella, south of Naples i Campania.
Glass 70,- / Flaske 155,-
SOAVE “OTTO”, PRÁ
Sea buckthorn, jasmine and apples and pears
Glass 80,- / Bottle 185,-
CHABLIS, JEAN GOULLEY, BOURGOGNE
No wine list without Chablis! The taste of limestone, ripe citrus fruit and lightly browned butter.
Glass 90,- / Bottle 240,-
ROSÈ
VENTOUX, LES TROIS VILLAGES, RHÔNE, FRANCE
Classic southern French made out of a sea of grapes, i.a. Syrah and Grenache.
Peaches, strawberries and violets. In short: the taste of summer!
Glass 75,- / Bottle 185,-
RED WINE
AGLIANICO CAMPANIA,
"L’ANTICA FATTORIA"
Welcoming, medium-bodied pizza-pasta friendly red wine
with soft round fullness and delicious juiciness.
Glass 70,- / Bottle 155,-
BARBERA D'ASTI "LE ORME"
Michele Chiarlo, Piemonte, Italy
Fruity, fresh and acidic Barbera from Piedmont. Steel tank stored with gentle tannins.
Fresh wild berries, mint and plum.
Glass 80,- / Bottle 185,-
CHIANTI CLASSICO
Castellare, Tuscany, Italy
The bird on the label is an endangered local bird species, and changes every year. Wine with respect for nature.
Glass 85,- / Bottle 240,-
ORGANIC RIPASSO "MARIBELLA"
Massimago, Veneto, Italien
Classic Valpolicella wine; with lots of cherries, sweetness and freshness.
Glass 90,- / Bottle 250,-
Bubbles
Red // Agliancio Campania, L’antica Fattoria155
……………………………………………………………………………………………………………………………….
Coca cola, Coca cola Zero20
“Quality and craftsmanship from Denmark’s coolest microbrewery – Mikkeller!”
Quality and craftsmanship from Denmark's by far coolest brewery, Mikkeller, which was founded by Mikkel Borg Bjergsø in 2003, when he started experimenting with beer brewing in his Copenhagen apartment in Vesterbro. Today, Mikkeller is one of the most innovative and progressive beer brands in Denmark, with bars and restaurants all over the world.
Drinkin in the Sun MIKKELLER40
SIDE EYES PALE ALE Mikkeller50
ORGANIC GERMAN PILSNER Mikkeller56
Tuborg Rå25
Tiramisù55
DESSERT PIZZA55,- Don't Share // 85,- Share
Sinful, but delicious! Nutella, marshmallows, banana and hazelnuts. Perfect for sharing!
Espresso25
Extra shot +5,-
Gorm’s Hawaii140
Our twist on the classic Hawaii: Tomato, mozzarella, prosciutto cotto, cherry tomato, padron pepper, mascarpone, fresh thinly-sliced pineapple and basil.
Americano25
Extra shot +8,-
Macchiato25
Extra shot +5,-
Cappuccino35
Extra shot +5,-
Caffe Latte35
Extra shot +5,-
Gorm’s homemade lemonade35,-
Home-made lemonade from Gorm's.
Choose between:
Lemon
Lime / Lemongrass / Ginger
Ebeltoft Farm brewery39
Gorm’s Bottled water25
ORGANIC Prosecco Treviso, Fratelli Collavo, Veneto, ItalyGlass 65 bottle 185
Elegant and fresh with citrus and lime - and a little splash of apple.
ORGANIC Prosecco Treviso, Fratelli Collavo, Veneto, ItalyGlass 65 Bottle 275
Bubbles // Elegant and fresh with citrus and lime - and a little splash of apple.
Soave “Otto”, Prá, Veneto, ItalyGlass 80 Bottle 185
Champagne, Pol Cochet NV, France bubblesBottle 675
”Magò” Rosé Spumante, Massimago, Veneto, Italy ORGANIC bubblesBottle 395
Riesling, Weiser-Künstler, Mosel, Germany Whitebottle 360
Sancerre, Léonard Blondeau, Loire, France White425
ROSÉ
Rioja ”N”, Bodegas Nivarius, Rioja, SpainBottle 275
Falanghina Beneventano, L’antica FattoriaGLASS 70 BOTTLE 155
Fresh white wine from the home of buffalo mozzarella, south of Naples in Campania. Granny Smith apples and pineapple in the scent. Round taste with pleasant acidity. Tilt your head back and enjoy big sips!
WHITE WINE
Capolemole, Marco Carpineti, Lazio, Italy organic fruity whiteBottle 350
Falanghina ”Antica Fattoria”, Cavalier Pepe, Campania, Italyglass 70 Bottle 250
Fruity white // Granny Smith apples and pineapple in the scent. Round taste with pleasant acidity.Tilt your head back and enjoy big sips!
Santenay “Saint Jean”, Domaine Chapelle, Bourgogne, France organic full whiteBottle 550
Rosé ”1952”, Sampietrana155
Fresh and delicious rosé.
Etna Rosato, Tenuta di Aglaea, Sicily, Italy organic RoséBottle 425
Jumilla Monastrell, Parajes del Valle, Spain organic fruity elegant redBottle 300
Etna ”Aglaea”, Nerello Mascalese, Sicily, Italy juicy elegant redBottle 375
Valpolicella, Prà, Veneto, Italy organic juicy elegant redBottle 425
Pinot Noir Phyllit”, Solveigs, Rheingau,Tyskland organic fruity elegant redBottle 525
Pinot Noir, Denis Jamain, Loire, Frankrig organic juicy elegant redBottle 400
ORGANIC Soave ”Otto”, Prà, Veneto, ItalyGlass 75 Bottle 325
Fruity white // Otto is the name of the winemaker's dog. We promise that the wine does not taste of dog - it is instead fruity and fresh!
“Ventoux”, Les Trois Villages, Rhône, FranceGlass 75 Bottle 185
Classic southern French made from a sea of grapes, i.a. Syrah and Grenache. Peaches, strawberries and violets. In short: the taste of summer! - p>
Dogliani ”Briccolero”, Chionetti, Piemonte organic classic dry redBottle 375
Nebbiolo d’Alba, Cascina Val del Prete, Piemonte organic, classic, dry, redBottle 425
Rosso di Montalcino, Cerbaia, Toscana classic dry redBottle 500
Barbaresco ”Yellow Label”, Ronchi, Piemonte classic dry redBottle 750
Barolo ”La Tartufaia”, Giulia Negri, Piemonte classic dry redBottle 775
Brunello di Montalcino, San Polino, Tuscany organic classic dry redBottle 900
Lambrusco di Grasparossa Amabile, Zanasi, ItalyBottle 275
For the sweet tooth. The original, traditional dark Lambrusco with a sweet, elegant and refreshing taste.
Moscato d’Asti ”Nivole”, Michele Chiarlo, ItalyGlass 60 Bottle 375
Tawny Port “Quinta de Marrocos”, PortugalGlass 60 Bottle 375
For the sweet tooth while completely reclined in the Chesterfield sofa. Perfect for chocolate dessert. Nuts, caramel and ripe cherries.
ICE COLD CLASSIC Mikkeller56
“classic beer in a can”
Side Eyes Pale Ale20 cl. 39,- // 40 cl. 69,-
American Pale Ale, 4,6%
Crisp, fresh and fruity beer with a scent of spruce and citrus - a beer that is somewhat less bitter than the "big brother" IPA. Drink it alone or with food and you are quickly ready for a refill. Very fresh style, and good for light pizzas, good company and salty snacks..
Available as take-away 50,-
GORM’S ALE50 cl. 70
Pizza sandwich GITTE STALLONE70
Pizza sandwich SPICY SALUMI70
Pizza sanwich PARMA-PESTO70
Chef’s favorite75
Dark rum, soda, homemade lime / ginger / lemongrass lemonade and fresh mint.
Waiter’s Favorite75
Vodka, soda, homemade lemonade and fresh mint.
APEROL SPRITZ75
GIN & TONIC75
Hendrick's Gin, tonic and a sprig of fresh rosemary.
Drinks Pack300
Choose between G&T, Aperol Spritz, the chef's favorite or the waiter's favorite or mix them!
Ice Cold Classic20 cl. 32,- // 40 cl. 60,-
Vienna Lager, 5,6%
Ice Cold Classic is Mikkeller's bid for a luxury Classic - a new interpretation of the popular beer type, where the good ingredients have not been spared. The beer is dark amber in color and has a scent of caramel sweetness, freshly baked bread and a taste with a crisp dryness and marked bitterness.
Good for traditional beer drinkers and a good companion for stronger dishes.
Available for take-away 56,-
Gorm’s Organic Pizza Magic20 cl. 35,- // 40 cl. 65,-
Bavarian style, 5%
Aroma of cereals and freshly baked bread - fresh and refreshing. Golden, clean and clear in taste.
A warehouse is not just a warehouse, and a pizza is not just a pizza. With this beer, Mikkeller has struck the taste balance to perfection - and the good ingredients clearly shine through - just like on our pizzas. The beer is therefore absolutely brilliant as an accompaniment to our pizzas!
Classics for addicts32,-
... and best in a glass bottle!
Coca Cola, Coca Cola Zero
Grego nero “Pescanera”, Ippolito, ItalyGlass 75 Bottle 325
Limousine-rosé
Barbera ’Asti ”Le orme”, Michele Chiarlo, ItalyGlass 80 Bottle 185
Chianti Classico, Castellare, Toscana, ItalyGlass 85 Bottle 240
"The one with the bird!", they shout and point! The bird on the label is an endangered local bird species, and changes every year. Wine with respect for nature.
RED WINE
ORGANIC-Amarone ”Conte Gastone”, Massimago, ItalyBottle 675
Powerful red // Known as the Danish favorite of them all! Here in a slightly fresher and elegant version than the classic heavy and highly alcoholic varieties.
Appassimento Salento, VaroneGlass 75 Bottle 275
Fruity red // Ripe, dried fruit and powerful
Barbera d’Asti Superiore ”Le Orme”, Michele Chiarlo, ItalyGlass 80 Bottle 325
Fruity red // Fruity, fresh and acidic Barbera from Piedmont. Steel tank stored with gentle tannins. Fresh berries, mint and plum.
Chianti Classico, Castellare, Tuscany, ItalyGlass 85 Bottle 400
Juicy, elegant red // "The one with the bird!", they shout and point! The bird on the label is an endangered local bird species, and changes every year. Wine with respect for nature.
ORGANIC Ripasso, ”Mariabella”, Massimago, ItalyGlass 90 Bottle 425
Fruity red // The traditional Veronese wine made with the addition of fermented grapes from the Amarone production. Juicy, fruity, powerful and velvety.
Cannonau di Sardegna “Lillové”, GabbasBottle 325
Fruit-driven // Expressive, sun-ripened and round
“Super Tuscan”, Poggio alla Guardia, Rocca di Frassinello, ItalyBottle 350
Fruity red // France feat. Italy. Lafite meets Castellare. Cabernet Sauvignon vines from Bordeaux and Sangiovese vines from Chianti Classico planted in Maremma in western Tuscany. A true "Super Tuscan"!
Miss Wishbone140
An oldie but goldie! Tomato, mozzarella, potato, rosemary, our amazing Parma ham ripened for 18 months, pesto and rocket salad.
Hottie140
Spicy pizza with free-range beef from Grambogaard. Tomato, mozzarella, ricotta, padron peppers, chili and garlic. Topped with cucumber relish, chili tapenade and fresh basil.
Margherita bufala110
The mother of all pizze! Tomato, buffalo mozzarella, cherry tomato, basil oil and fresh basil.
DENNY SPECIAL115
Salumi100
Miss Wishbone125
Tomato, mozzarella, potato, rosemary, our amazing Parma ham ripened for 18 months, pesto and rocket salad.
Dark, Barrel Grappa45
From Mazzetti d' Altavilla in Piedmont
Tea35
Ask your waiter for the selection of A.C. Perch tea available!
Dessert wineglass 65,- / bottle 225,-
Light Grappa35
From Mazzetti d' Altavilla in Piedmont.
Bornholms Mosteri30
Organic, social responsible cold-pressed must and juice from Bornholm's Juice Mill. 25 cl. cardboard can p>
Choose between:
APPLE JUICE p>
ORANGE p>
ELDERFLOWER p>
p>
p>
Bornholms Mosteri25 cl. 35,-
Organic, social responsible cold-pressed must and juice from Bornholm's Juice Mill. p>
Choose between:
Apple Juice p>
Orange p>
Elderflower p>
p>
p>
Carafe with filtered water20,- per person
Available with still or sparkling water.
Ad libitum
Gorm’s Hawaii125
Our twist on the classic Hawaii: Tomato, mozzarella, prosciutto cotto ham, cherry tomatoes, padron peppers, mascarpone, fresh thinly-sliced pineapple and basil.
Antipasti Platter125
Selected charcuterie from own import and creamy buffalo mozzarella. grilled greens, olives, pickled onions, dip and bread.
Hottie130
Spicy pizza with free-range beef from Grambogaard. Tomato, mozzarella, ricotta, padron peppers, chili and garlic. Topped with cucumber relish, chili tapenade and fresh basil.
Pinot noir “Luzia”, St. PaulsBottle 375
Light and elegant red // Strawberries, cherries, blackberries and vanilla! P>
Classics for addicts!33 cl 20,-
Coca Cola, Coca Cola Zero
Carlsberg25
TUBORG RÅ40 cl. 55 // 60 cl. 70
Local Tap20 cl. // 40 cl.
Please ask your waiter what's on the local tap from Mikkeller.
JACOBSEN BROWN ALE40 cl. 65 // 60 cl. 80
ORGANIC-Chablis, Jean Goulley, Burgundy, FranceGlass 90 Bottle 240
No wine list without Chablis! The taste of limestone, ripe citrus fruit and lightly browned butter.
ORGANIC Ripasso, “Mariabella”, Massimago, ItalyGlass 90 Bottle 250
Classic Valpolicella wine; with lots of cherries, sweetness and freshness.
Hand-brewed soda from Ebeltoft Farm Brewery. Cold-pressed juice and organic cane sugar – that’s it!35
RASPBERRY p>
GINGER / LEMON p>
MINT / LIME p>
RHUBARB p>
p>
Hand-brewed soda from Ebeltoft Farm Brewery.25 cl. 42,-
Cold-pressed juice with organic cane sugar - that’s it! p>
Raspberry p>
Ginger / Lemon p>
Mint / Lime p>
Rhubarb p>
p>
RED WINE
LIGHT AND ELEGANT
BARBERA D’ASTI SUPERIORE ”LE ORME”, MICHELE CHIARLO, piemonte
Fruity, fresh and acidic Barbera from Piedmont. Steel tank stored with gentle tannins. Fresh wild berries, mint and plum.
Glass 80 Bottle 325
PINOT NOIR ”LUZIA”, ST. PAULS, ALTO ADIGE
Strawberries, cherries, blackberries and vanilla!
Bottle 375
FRUITY
APPASSIMENTO SALENTO, Vallone, puglia
Ripe, dried fruit and powerful.
Glass 75 Bottle 275
CANNONAU DI SARDEGNA “LILLOVÉ”, GABBAS, Sardinia
Expressive, sun-ripened and round
Bottle 325
CLASSICS
“SUPER TOSCANER”, POGGIO ALLA GUARDIA, ROCCA DI FRASSINELLO, Tuscany
France feat. Italy. Lafite meets Castellare. Cabernet Sauvignon vines from Bordeaux and Sangiovese vines from Chianti Classico planted in Maremma in western Tuscany. A real "Super Tuscan"!
Bottle 350
CHIANTI CLASSICO, CASTELLARE, TUSCANY
"The one with the bird!", They shout and point! The bird on the label is an endangered local bird species, and changes every year. Wine with respect for nature.
Glass 85 Bottle 400
ØKO RIPASSO, ”MARIABELLA”, MASSIMAGO, Veneto
The traditional Veronese wine made with the addition of fermented grapes from the Amarone production. Juicy, fruity, strong and velvety soft.
Glass 90 Bottle 425
POWERFUL
BAROLO “TORTONIANO”, MICHELE CHIARLO, PIEMONTE
The king of wine, the wine of kings! Powerful, yet elegant and dry.
Bottle 775
ORGANIC-AMARONE ”CONTE GASTONE”, MASSIMAGO, VENETO
Known as the Danish favorite of them all! Here in a slightly fresher and more elegant version than the classic heavy and high-alcoholic variants.
Bottle 675
Pimp Your Pizza
Anything is possible .. well almost! Just as your waiter.
Personally we love to add extra mozzarella after the oven.
Buffalo mozzarella +20,- or burrata + 30,-
Barolo “Tortoniano”, Michele ChiarloBottle 775
Fruit-driven red // Expressive, sun-ripened and round
The Little One250
Burrata
Handmade from fresh Danish, organic jersey milk with roasted kale,
balsamic glaze, smoked almonds topped with chili/lime taperanade.
or
Carpaccio
Beef carpaccio from Grambogård which has been soaked
in brandy, mustard seeds and parsley.
//
Pizza of your choice
or
Ravioli with Pumpkin
Alternative: Veal jaw "osso buco style" + 25,-
//
Ice Cream Sandwich
A little dose of brilliance from our masterchef Torben.
Olive oil sponge cake, vanilla ice cream, caramel and fennel sugar
or
Tiramisù
Absolutely classic with mascarpone cream, brandy,
amaretto, espresso & chocolate.
The Classic Gorm’s Experience290
Menu with small dishes & pizza of your choice
Snacks and pizza served "family-style" for sharing at the table.
Casual, social and delicious - and in two serving rounds.
1. serving: Antipasti plate, bean salad, bread, pizza (we recommend a white one)
2. serving: Arancini, burrata, carpaccio, pizza
Menu must be ordered by everyone at the table.
Available as vegetarian. Just ask your waiter.
BUBBLES
PIGNOLETTO, ZANASI
Semi-dry fresh and fruity sparkling
white wine with a citrus and apple-like aroma.
WHITE WINE
FALANGHINA BENEVENTANO, L’ANTICA FATTORIA
Fruity white wine from the home of the buffalo mozzarella, south of Naples in Campania.
ROSÈ
VENTOUX, LES TROIS VILLAGES, RHÔNE, FRANCE
Classic southern French made out of a sea of grapes, i.a. Syrah and Grenache. Peaches, strawberries and violets. In short: the taste of summer! –
REDWINE
AGLIANICO CAMPANIA,
L’ANTICA FATTORIA
Welcoming, medium-bodied pizza/pasta friendly red wine with a soft round fullness and fruitiness
German Pilsner40 cl. 55,-
German style pilsner, 5%
Clean, dry and refreshing. Aroma of cereals and freshly baked bread. Golden color and an unmistakable bitterness. Good both for and without food. This pilsner is inspired by the North German pilsner tradition, where the bitterness of the hops shines clearly through in the aftertaste. No-nonsense classic German pilsner.
Light and delicious!
Available as take-away 56,-
Drinkin’ in the Sun33 CL. 39,-
American Wheat Ale, 0,3%
The taste of beer without percentages!
Quenching thirst with citrus-fresh notes of grapefruit, followed by a pleasant hop dryness. Reminiscent of a fresh IPA, and often blind tasted to 4-5%.
Good for pizza - and drivers.
Fun fact:
Each restaurant/pizzabar has their own local pizza, that’s only available at that specific location. Check the different locations and read more about the different local pizzas!

How it all began ...
Gorm’s was founded in 2008 by Andreas and Kim (restaurateurs), Jonas and Christian (wine importers and wine bar owners), Jakob (waiter) and Gorm (Pizza King from Bornholm).
The six gastronomic enthusiasts got together one evening and started dreaming big, all the while jotting down their ideas on the back of a crumpled napkin.
The dream was to create a place that the six boys themselves would love to hang out in. The experience should be centered on the festive and unpretentious evening with unpretentious high-quality food and lots of good wine. And with Gorm as a pizza miracle maker, self-taught after many working hours as a pizzaiolo in his mother’s café in Svaneke, pizza quickly became a natural focal point in the idea.
Pizza crazy Gorm would push for the prevailing perception of the Italian evergreen by thinking in new gastronomic lanes and just like that Gorm’s became the first in Denmark to approach the otherwise very classic eating in an innovating way, and based on a Danish-Italian gastronomic love affair, created new – sometimes provocative, expressions – and coloured outside the lines for what pizza could be.
The first Gorm’s opened in 2008 in Magstræde. The rest is history.

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